Sanitary Hygienic Tri Clamp Diaphragm Valve
- Model:
- JOV-DHPP01-22
- Brand:
- J&O
- Material:
- SS316L
- Connection:
- Clamp
- Gasket:
- EPDM+PTFE/EPDM
- Working Temperature:
- -20°~+120°
- Working Pressure:
- 0-10Bar
- Operation:
- Pneumatic
- Payment:
- T/T, L/C, Western Union
A sanitary diaphragm valve regulates fluid streams while completely isolating the operating mechanism from the process media. Constructed with a flexible elastomeric or fluoropolymer barrier seated against a weir, this component eliminates fluid traps, prevents particulate shed, and ensures complete drainability required under ASME BPE standards.
In automated bioprocess and food processing loops, sanitary diaphragm valves provide sterile shutoff during Clean-in-Place (CIP) and Steam-in-Place (SIP) routines. The design guarantees zero stem leakage toward the atmosphere, securing sterile boundaries across demanding pharmaceutical upstream and downstream operations.
Sanitary Clamp Connection and Leak-Free Line Assembly
Quick disassembly between maintenance intervals depends on connection geometry. Installing a tri clamp diaphragm valve allows rapid line teardown without mechanical tools or flange welding distortion.
When joined with a matching ferrule and gasket, the smooth internal bore maintains an electropolished Ra surface roughness below 0.4 micrometers. This configuration minimizes flow resistance, prevents biofilm accumulation, and prevents product stagnation at piping junction points.
Elastomer and Fluoropolymer Selection for Aggressive Regimes
Thermal endurance and chemical resistance dictate diaphragm life cycles in continuous processing lines. Pneumatic actuators flex the membrane across thousands of cycles under steam exposure:
| Membrane Material | Maximum Temperature | CIP / SIP Compatibility | Recommended Process Stream |
| EPDM Elastomer | 140°C (Continuous Steam) | Dilute acids, sodium hydroxide | Dairy processing, cold WFI |
| PTFE / EPDM Dual Layer | 165°C (Intermittent Steam) | Concentrated caustic, solvents | Fermentation broth, active APIs |
| Fluoroelastomer (FKM) | 150°C (Dry Heat) | Ozone wash, animal fats | Lipid emulsions, edible oils |
Drainability Dynamics and Cavity-Free Flow Passages
Unobstructed fluid movement requires precise dimensional conformity throughout the valve cavity. A forged 316L stainless steel body structure eliminates microscopic porosities common in sand-cast parts, guaranteeing superior chemical resistance against aggressive cleaning solutions.
Flow transitions inside the weir pocket prevent localized eddy currents and minimize shearing forces on sensitive biological suspensions. Maintaining uniform wall thickness across the body prevents thermal expansion mismatches during rapid steam sterilization cycles.
Zero-Dead-Leg Orientation and Actuator Performance
Pneumatic control heads deliver rapid response times during high-velocity liquid transfer. Installing hygienic diaphragm valves at a self-draining incline of 15 to 30 degrees eliminates residual puddles along the pipe bottom.
This weir-type architecture supports sterile boundary maintenance between batch cycles and safeguards fluid integrity across demanding sterile production facilities. Compact actuator tops integrate magnetic feedback sensors directly, supplying real-time open-close validation to central supervisory automation platforms.
Technical Data
| Valve Body Material: | SS316L |
| Seal Material: | EPDM+PTFE/ EPDM |
| Mex working pressure: | 10Bar |
| Max. Working Temperature: | 120 degree C |
| Availably size: | 1"-4", DN25-DN100 |
| Availably connection: | Clamp, weld |
| Availably standard: | 3A/DIN/SMS/RJT/ISO/IDF |
| Operated: | Pneumatic |
Product Parameter

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