Sanitary Sampling Valve Sample Port Butterfly Food Grade
- Model:
- Place of Origin:
- Wenzhou, China
- Material:
- SS316L
- Connection:
- Clamped
- Packing:
- Suitable Packing for Sea/Air Transport
- Quantity:
- 10000 PCS Per Year
- Payment:
- T/T, L/C, Western Union
- Type:
- Aseptic
A sanitary sampling valve is designed to withdraw a representative process sample while limiting product exposure and maintaining hygienic line conditions. In a pneumatic aseptic configuration, compressed air operates the valve for controlled opening and closing, while a clamped connection provides a removable hygienic joint. The referenced construction uses SS316L, PTFE sealing, manual or pneumatic operation, a maximum working pressure of 6 bar, a maximum working temperature of 120°C, and an FDA certificate.
How aseptic sampling works
A sampling point must collect a sample that reflects the process rather than trapped liquid in a dead leg. Before withdrawal, the valve and outlet path can be sterilized according to the process procedure. The sample is then released through the dedicated outlet, reducing unnecessary exposure of the main pipeline.
Sanitary sample valves are commonly selected where repeatable sampling is required in food, beverage, dairy, biotechnology, pharmaceutical, and chemical processing. CIP compatibility, drainability, seal condition, and sampling frequency should be considered together rather than judged from valve size alone.
SS316L and PTFE for hygienic service
The SS316L body provides a corrosion-resistant wetted surface, while PTFE forms the specified sealing material. This combination can suit processes where chemical resistance and cleanable construction are required. The clamped connection allows removal for inspection or maintenance without cutting the process pipe.
A sanitary sample port may be located on a tank or pipeline to provide controlled access to the process medium. Its position should minimize retained liquid and allow the sampling outlet to drain after collection. Flush-mounted sample-port designs are also used to support cleaning during CIP cycles.
| Selection factor | What to verify | Practical effect |
|---|---|---|
| Sample location | Tank, pipe, outlet or branch point | Affects sample representativeness |
| Process medium | Viscosity, particles and chemistry | Influences valve and seal choice |
| Sterilization | CIP, chemical or steam procedure | Sets cleaning requirements |
| Operation | Manual or pneumatic control | Determines operating method |
| Connection | Matching clamp standard and size | Prevents installation mismatch |
| Pressure | Actual line pressure and transients | Confirms operating suitability |
Sampling valve or butterfly isolation valve?
A butterfly valve food grade configuration is typically intended for hygienic line isolation or flow throttling, while a sampling valve provides a dedicated path for withdrawing a controlled sample. Using an isolation valve as a sampling point can create a less suitable outlet geometry and may not provide the same sampling procedure.
For automated process lines, pneumatic operation can improve repeatability and reduce manual intervention. Specification should cover sample volume, pressure, temperature, cleaning method, connection standard, seal material, and sterilization procedure. These factors determine whether a sanitary sampling valve can maintain reliable sampling performance without compromising the main process line.
Product Description
| Product Name: | Aseptic sampling valve |
| Valve Body Material: | SS316L |
| Seal Material: | PTFE |
| Max. Working Pressure: | 6Bar |
| Max. Working Temperature: | 120 degree C |
| Availably connection: | Clamp |
| Operated: | Manual,Pneumatic |
| Certificate: | FDA |

