Sanitary Check Valve Clamped Spring
- Model:
- JOV-CH002-44
- Brand:
- J&O
- Material:
- SS304 or SS316L
- Connection:
- Flanged
- Gasket:
- Silicone, EPDM, Viton, NBR
- Working Temperature:
- -10 degree to +120 degree (EPDM)
- Working Pressure:
- 0.3 Bar (DN-25), 0.2 Bar (DN-32/40),0.1Bar(DN-50/100)
- Payment:
- T/T, L/C, Western Union
A sanitary check valve prevents reverse flow in hygienic piping through automatic opening and closing. It opens when upstream pressure exceeds cracking pressure, then closes as forward flow falls or reverses. A stainless steel flanged configuration suits process lines that require one-way protection while maintaining a clean flow path. The referenced design uses SS304 or SS316L with silicone, EPDM, Viton, or NBR sealing options.
How a sanitary check valve controls reverse flow
The operating principle is simple: forward pressure moves the disc away from the seat, allowing fluid to pass; a pressure reduction or reverse differential returns the disc to the sealing position. This passive action limits backflow, protects pumps and reduces pressure shock within the piping system.
The phrase check valve sanitary appears in hygienic valve catalogs, but selection should go beyond terminology. Connection compatibility, surface finish, elastomer resistance, cracking pressure, and installation orientation determine whether the valve suits the process.
Flanged construction and hygienic material selection
The body uses SS304 or SS316L, with listed connection standards including 3A, SMS, DIN, RJT, and IDF. A Ra≤0.8 finish supports a smooth wetted path. EPDM is listed for -10°C to +120°C service, while silicone, Viton, and NBR provide alternative sealing choices for different media and cleaning conditions.
A clamped check valve can be preferable where frequent line break-out and inspection are required. A flanged design can make sense where the piping arrangement already uses compatible sanitary flange interfaces. The actual mating geometry should determine the connection choice.
| Selection question | What should be verified | Process effect |
|---|---|---|
| Reverse-flow exposure | Pump discharge, pressure decay, line direction | Determines check function |
| Cleaning regime | CIP chemicals, temperature, cycle frequency | Narrows seal choices |
| Pipe arrangement | Horizontal or vertical routing, drainage needs | Influences valve orientation |
| Process medium | Viscosity, solids, chemical compatibility | Affects sealing and movement |
| Maintenance pattern | Inspection frequency and line access | Influences connection preference |
Spring closure versus clamped installation
A sanitary spring check valve uses spring force to return the sealing element after forward pressure drops. Cracking pressure therefore matters: a setting that is too high can restrict downstream flow, while an unsuitable setting can cause unstable operation. The listed opening pressures vary with size from 0.1 to 0.3 bar.
For hygienic processing, a sanitary check valve should be specified with the actual fluid, cleaning cycle, line size, connection standard, material grade, seal material, installation orientation, and required opening pressure. This specification reduces the risk of a valve that fits dimensionally but performs poorly in service.
Technical Data
| Product Name: | Sanitary Check Valve |
| Material: | SS304 or SS316L |
| Standard: | 3A, SMS, DIN, RJT, IDF |
| Size: | 19mm - 200mm or DN15-DN100 |
| Connection Way: | Flanged |
| Seal Material: | Silicone, EPDM, Viton, NBR |
| Surface Finishing: | Ra≤0.8 |
| Working Temperature: | -10 degree to +120 degree (EPDM) |
| Opening Pressure: | 0.3 Bar (DN-25), 0.2 Bar (DN-32/40),0.1Bar(DN-50/100) |
| Packing Details: | within carton box or plywood case |
| Applied Industries: | Dairy, Cosmetic, Pharmaceutical, Food and Beverage Industries |
Product Parameter

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